Dutch bean ears fried eggs
By VicentaLakin
Dutch bean ears and eggs, with a simple combination, are simple, good and delicious, and my family makes them for three days, so nine-year-olds learn to fire. It's good to eat. It's beautiful, it's edible. Don't look like it's all raw。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch bean ears fried eggs
1
Moo-lone, two hours in advance, had a bubbling hair, washed it clean and tore it to pieces。
2
Dutch beans one, clean up, and take both of them off。
3
Three eggs entered the bowl, with a small amount of salt and scattered into the egg fluid. Carrot was washed and sliced into thin pieces. Garlic cut everything。
4
The hot pot is so hot that when it's hot, it pours into the egg fluid, it breaks up quickly, so that a little screeching can be replaced by a bowl。
5
When the eggs come out of the pot, the carrots are added to the pot and the peppers and garlic are turned out。
6
Then you put the processed Dutch beans, and then you flip them evenly, and then you turn them colory, and you add the mussels。
7
And then you put in the fried eggs, and you add the right amount of salt
8
Let's get even。Dutch bean ears fried eggs Make Tips
1. The whole process is so hot, it's so colorful, it makes the food taste clear, and nutrition is not lost. The rest of the oil is not to be lost when the eggs are fried, and the same pot can continue to fire other food. Not enough. 3. Mooches must have an early bubble, so that they do not take too long to lose nutrition. 4 The Dutch beans are sweet, they are soft, they are fresh and they are torn away from the old fibers in order not to affect the taste。