Onion beef
By VicentaLakin
The nutritional value of onions is high, and the diet with beef is healthier。
Recipe Recommendations
- purple-skinned onion half a
- beef tenderloin a
- braised soy sauce a spoonful
- starch two teaspoons
- salt a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion beef
1
An onion can be cut like you like
2
Cow's ridge. Get rid of the rib
3
Turn the knife into small pieces, with red sauce and starch
4
Grab your hands and make it 15 minutes
5
Hot pot. Put a little bit more oil in it. It's hot
6
Put it gently in the beef chip
7
With a shovel, it's light
8
And then it's quick to skim the beef, and the temperature stays on fire so that the beef can be ripe and tender. Slide
9
Once the beef is ready, there's a spare
10
The bottom oil in the pot is right in the onion
11
The onions are made softer, so they can be put into beef, evenly tumbled into salt, and fast tumbled into fire。
12
Here we go。Onion beef Make Tips
It's better to have beef pickled in advance. The onion is not too soft or bad, it loses a lot of nutrients and has a bad taste, so when you enter the pot, it is just a little soft. A little salt is enough when the pot starts, because the beef is made early。