Roasted mackerel
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- Yuba appropriate amount
- ginger slices appropriate amount
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- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Roasted mackerel
1
The bulls wash their blood and cut into small pieces。
2
Ginger-cleaning slices, eight corners, guacamole, fragrance leaves。
3
Cows are cold-watered with haemorrhagic water, which is then washed clean again。
4
A hot pot of oiled ginger chips, eight horns, cinnamon, fragrance leaves。
5
Put in a good cow's cow, dry water。
6
Fried calves are transferred to the high pressure pot with a few raw, old, platinum, salt。
7
Add a proper amount of water to cover the lid and boil the fire and turn the small fire pressure around 30 minutes。
8
The mackerel is cut into small pieces。
9
Add oil to the pot to heat it up and put it in a small fire。
10
It was blown to gold and recovered。
11
Put the fried bamboo in the casserole。
12
Into a good calf, boiled in a fire and turned into a fire for about 10 minutes。
13
Spill onions。
14
The finished product。
15
The finished product。