chestnut cake
Ingredients: milk,chestnuts,eggs,white sugar,salad oil,low powder
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for chestnut cake
1
Prepared materials.
2
Open the egg and separate the egg white and yolk.
3
Chop cooked chestnuts, add milk, sugar and salad oil to egg yolks.
4
Beat the egg yolks until thick.
5
Beat the egg whites, and pull out small points on the egg beater.
6
Sift the flour into the egg yolks.
7
Add chopped chestnuts.
8
Stir well.
9
Add the beaten egg white into the egg yolk paste in three times and mix well.
10
Pour it into the mold and gently drop it twice.
11
Middle level, 160 degrees, 40 minutes
12
The cake with the strong aroma of chestnuts is ready.chestnut cake Make Tips
When mixing the egg whites, be careful not to circle them to avoid defoaming.