Chou Chou-chou soup
By VicentaLakin
Potato porridge is so high in the eyes of the swarms, and the sweet spicy porridge opens up a beautiful day with all kinds of pickles, pure and pure. Taste
Recipe Recommendations
- Red core sweet potato one
- rice 120g
- pure water appropriate amount
Steps for Chou Chou-chou soup
1
Pick an appropriate size red core and potato wash
2
To the skin
3
Remove the tail
4
Rollers cut to the size they like
5
Rice pours into the pot
6
And when you're done with it, you'll be able to use the cut potatoes
7
Add a proper amount of water. The amount of water adjusts according to its preferences
8
It's hot
9
It's about four minutes before the water starts boiling, and it's gonna float, and it's gonna need a spoon to hold it together to prevent the sticky pot
10
I'll turn the fire when it's boiled to the fumes
11
♪ Toss it away ♪
12
Turn the fire and keep cooking
13
About 10 minutes later, the rice soup starts to get thick
14
Ten-minute status
15
It'll be thick to cook rice and soup from the middle fire for five minutes
16
The sweet fragrance's casserole is finished
17
Zhong Chiu Zhongxiu curryChou Chou-chou soup Make Tips
Keep an eye out for the foaming pot