Crabs
By VicentaLakin
Recipe Recommendations
- hairy crabs 6 rats
- balsamic vinegar 10 grams
- ginger
- sugar 3 grams
- ginger slices 5 grams
- yellow wine 5 grams
Steps for Crabs
1
The crabs were raised in the water for half a day to remove the stains。
2
Clean it with a brush。
3
Crabs enter the steaming pot, pour some yellow wine in the water and put ginger chips. I bought crabs for 15 minutes。
4
Crabs are ripe。Crabs Make Tips
1- Crabs cannot eat with tomatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, guacamole, peanuts, snails, celery and celery. 2- Crabs enter the pot evaporation in reverse to prevent the flow of crabs. 3 The medium disks are evaporated with vinegar, sugar, ginger, and crabs. 3 Krabs must eat crabs to cook while they're alive. 4- Eating crabs without cold drinking can cause diarrhoea。