The goat's crotch soup
By VicentaLakin
In the northern winter, there are market vendors who sell sheep, such as bone-defeating sheep heads, sheep lungs, lamb liver, sheep belly, sheep intestines, sheep blood, etc., can be bought individually and mixed according to their preferences. According to how much you've bought, the vendors will have some lambbone soup and pepper. When they come home, they can boil, they can add salt to their tastes, plus onions, spices and spicy lamb, and a hot bowl of scabs will come out。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The goat's crotch soup
1
One spinach, one fragrance, a clean cut. Onions, sheep, sheep.
2
Take the right amount of latch and boil it in the pot。
3
The sheep's scabs are boiled with the proper amount of soup
4
Put soft noodles in soup。
5
The spinach is in the boiled noodles。
6
Get the noodles in the bowl, put the sheep on the noodles, magnify the onions and the spices
7
One bowl of hot goat noodles is ready. You like chili, put a little lamb oil on it. It tastes good。