Scorch
By VicentaLakin
The fragrance of salty fragrances is particularly popular with the family. Slippery silks with dry fragrance, super-drink food, and every time they come to the table, it's the first thing to eat, and the food is simple and easy to make。
Recipe Recommendations
- tenderloin 250g
- fragrant dried 3 pieces
- green pepper of 3
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- garlic 3 petals
- white pepper 1g
- starch appropriate amount
- edible oil appropriate amount
- salt 1 teaspoon
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
All the food ready。
2
Pepper dry and spinal slice。
3
The spinal cortex is covered with white pepper, a spoon of raw pepper, a proper amount of starch and oil pickled。
4
Garlic skin slices。
5
The starch water is ready。
6
It's oily. It's fried。
7
Scrambled to the filaments, sprung out for backup。
8
Another pot, oil, and then garlic and fragrance。
9
Down to the peppers, and a spoon of life and fire。
10
Down into the just-made silk。
11
Get old and draw color。
12
Add water starch。
13
They can be added to the table on the basis of home taste。
14
The super-dinner fragrance will be ready。Scorch Make Tips
If you like spicy, you can replace pepper with pepper。