Roast chicken with chestnut

Recipe Recommendations

• chicken in 1
• chestnuts 250 grams
• salt 1 teaspoon
• white sugar 2 tsp
• chicken essence 1 teaspoon
• ginger 1 block
• cooking wine 2 tsp

• salty and sweet
• burn
• an hour
• ordinary

Steps for Roast chicken with chestnut

1

Prepared materials.

2

Remove the shells from the chestnuts.

3

Blanch it in a boiling water pot for a few minutes, remove it with cold water, and peel the skin.

4

Chop the chicken into small pieces and blanch it in water.

5

After the oil is heated, stir-fry the ginger slices until fragrant.

6

Add the chicken nuggets and stir fry for a few minutes.

7

Add soy sauce and stir fry for dozens of seconds.

8

Add water to boil and simmer over low heat for about half an hour.

9

Finally, add all the other ingredients and bring to the boil. Cook for a few minutes and remove the juice.

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