Pickle ginger
By VicentaLakin
Ginger pickle, a small dish with many childhood memories. Remember Mom had a pickle jar, pickled with white carrots, red carrots, and threw them into the cabbage leg from time to time, in the winter morning, a pot of rice, a plate of pickles, a drop of polish oil, a drop of pepper oil, a drop of pepper oil and a meal
Recipe Recommendations
- Jerusalem artichokes appropriate amount
- dried red pepper appropriate amount
- qingshui
- salt 220g
- pepper a
- liquor appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Pickle ginger
1
Fresh ginger four pounds. Five pounds washed, the bottle won't fit in
2
Clean it up. I picked something that's not big. It's good to clean. It's big to brush with soft hair。
3
Put it in the bottle。
4
Prepare to pickle。
5
clean water 1500ml, salt around 220g, dry peppers, peppers, like eight horns to add。
6
Cook open cool。
7
In the bottle。
8
Pickle for three hours。
9
The finished product。Pickle ginger Make Tips
I pick the ginger to eat in a week. Big two weeks or so。