Home-based boiling fish
By VicentaLakin
Good times, when it's cold to have such a big pot, it's warm in stomachs and heart, fresh and raw vegetables and fish, it's hot and spicy, it's a good fall and winter, it's definitely a taste bud challenge and a thrill
Recipe Recommendations
- carp
- the tempura appropriate amount
- dried tofu appropriate amount
- spinach appropriate amount
- Flammulina velutipes appropriate amount
- luncheon meat a box of
- soybean sprouts some
- green vegetables appropriate amount
- Qiaotou Hot Pot Base 1 block
- Pi County bean paste 2 tablespoons
- laoganma 2 tablespoons
- red pepper more
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- pepper 10 capsules
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- hotpot
- an hour
- senior
Steps for Home-based boiling fish
1
Carp's cleaning the guts
2
Change the fish to a knife
3
An hour with onions of wine and garlic
4
Keep the fish and the bubble
5
The hot oil in the pot begins to fry the fish to two golds
6
Then put the fried fish in the pot
7
You put oil in the pot and you put peppers in the air
8
And then we'll go with the pan and the soy sauce and the mother-in-law
9
I've been working on red oil with red peppers and garlic
10
It'll boil with fresh water
11
Put the boiled pan in the pot
12
It's time to add salt to your tastes and burn the pot and add the vegetables you like
13
Clean spinach and vinegar
14
Let's put lunch meat and tofu skin in the pot and cook some vegetables
15
It's almost done
16
It's full of pots
17
Map of finished products
18
One more for all kinds of vegetables and fish。