Big cabbage for beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- Chinese cabbage appropriate amount
- tender ginger appropriate amount
- corn starch appropriate amount
- carrots half a
- corn oil 10 ml
- salt 2 grams
- soy sauce 5 ml
- laoganma two spoonfuls
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Big cabbage for beef
1
Beef is cut in reverse and made of corn starch for half an hour. Ginger-cheese back-up, cabbage-cleaning slice-dry water back-up。
2
No sticky pots burn for a moment, pouring into corn oil, then pouring into a big cabbage carrot。
3
Add a spoonful of salt and squirm。
4
Save the oil in the pot and drop it on the godmother and the ginger-sniff。
5
Add appropriate water。
6
Burn it, add beef for a moment。
7
Pour beef on big cabbage and finally get hot oil。
8
Here we go
9
Delicious food。