stir-fried rice bamboo

Recipe Recommendations

• Zizania appropriate amount
• oil appropriate amount
• garlic appropriate amount
• Laoganma chili sauce appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried rice bamboo

1

Wash the raw material of Zizania japonica and remove the old skin for later use.

2

Cut the hob block.

3

Heat the pan to cool the oil, add the rice bamboo and stir fry.

4

Stir fry until the rice bamboo is slightly yellow, then stir-fry the minced garlic until fragrant.

5

Add Laoganma chili sauce, stir-fry well, add a small amount of water.

6

Cook until the soup is quick to dry, add a little salt and stir-fry well. Serve.

Recipe Categories

• hot dishes