I'll bet you're not

By VicentaLakin

I'll bet you're not
Or is it because I'm anaemic that I have to eat more liver。

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Steps for I'll bet you're not

  • Make I
    1
    Pork liver wash, slice。
  • Make I
    2
    Put it in the pot。
  • Make I
    3
    Pump water, pip water。
  • Make I
    4
    Cook it for another minute。
  • Make I
    5
    Cold water washes off the plume。
  • Make I
    6
    Dry water backup。
  • Make I
    7
    Buddha's handbread。
  • Make I
    8
    Slice。
  • Make I
    9
    姜Slice。
  • Make I
    10
    Hot pots with cold oil and hot salt。
  • Make I
    11
    Put the ginger and guacamole on top。
  • Make I
    12
    The guacamole。
  • Make I
    13
    Put the liver on fire。
  • Make I
    14
    Put the chicken on。
  • Make I
    15
    It's fine。
  • Make I
    16
    Load。
  • Make I
    17
    The finished product。

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