Big cabbage, fried meat
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- cabbage stem appropriate amount
- garlic few slices
- green pepper a
- carrots appropriate amount
- Minced pork with mushroom appropriate amount
- corn oil 8 ml
- salt 2 grams
- laoganma a spoonful
- soy sauce 3 ml
Steps for Big cabbage, fried meat
1
The cabbage is washed clean and laced with dried water, and the mushrooms are prepared with meat. Carrot slices, tomatoes slices, pepper cheese slices, garlic slices spare。
2
I don't stick the pot, I pour it into corn oil, and I pour it into pepper。
3
A few minutes later, a large cabbage was fired。
4
Add a spoon of godmother sauce
5
Down into tomatoes for a moment。
6
We're going to get a little bit of a squirm。
7
Add salt, fast-fried, evenly out of the pot。
8
Into the plate, eat! Tasty。