Cream egg dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs two
- dumpling skin appropriate amount
- salt 2 grams
Steps for Cream egg dumplings
1
The herbs are washed clean and cut into pieces, and the water is drained。
2
Eggs are added to a spoon of salt to disperse the spare。
3
The boilers were burned to a moment, and the eggs were quickly scattered, evenly mixed with herbs。
4
Take a dumpling and wrap it in。
5
Wrap it with your hands。
6
The fire boiled the water into dumplings. The water was added three times。
7
Let's eat
8
It's more delicious to add a proper amount of raw and vinegar
9
The finished chart。