Carrot chicken stew
By VicentaLakin
Since the children went to primary school, every breakfast is prepared at home to ensure the nutrition and energy they need in the morning. When it comes to breakfast, the child's favorite meal is pasta, especially the cranberry dumplings, which my child eats three times a week. They say that dumplings are all good, that they are often made, that they are fragrances, but that they taste a little too much for school. I've been buying chicken for 30 years, and I've been eating dumplings for the first time. It's made. I can't believe it's fresh and juicy. It's better than pork dumplings
Recipe Recommendations
- carrots 1 piece
- chicken breast 300 grams
- mushroom of 3
- dumpling skin appropriate amount
- starch 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- salt 3 grams
- cooking wine 5 grams
- pepper 2 grams
- oil 3 scoops
- chives 1 piece
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot chicken stew
1
Get ready for food, a carrot is about 150 grams, and mushrooms can be omitted if they can't be bought, and it'll taste less, with chicken chests。
2
Roast chicken chests, carrots and mushrooms washed and shredded。
3
The chickens, carrots, mushrooms and other sauces are mixed into meat。
4
It's a little more oil because the chicken is thin, it's less fat, it's not good enough if you don't refuel, it's better with pig oil
5
A proper amount of chicken pie is placed on dumplings, and water is on the edge。
6
Wrap the dumplings in the shape you like. I'm wearing moon teeth. Kids like。
7
The hot pot, the proper amount of oil in the pot, the dumplings put on the fire, and I made a little for the kids because I used the Daewoo pot。
8
When the dumplings are made of gold, the dumplings are turned over to a half-basket of fresh water, just past a third of the dumplings。
9
It's about five minutes in the pan cap, and then it's boiled to dry incense。
10
The fragrance of the carrot chicken fried dumplings