Potato-head chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- Taro appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Pi County Douban appropriate amount
- edible salt a little
- edible oil appropriate amount
- white sugar a little
- soy sauce a little
- dried chili a little
Steps for Potato-head chicken
1
Potato head to wash。
2
Potato chops。
3
Onions, ginger, garlic, eight horns, fragrance leaves, peppers, peppers。
4
Chicken wash。
5
The hot oil in the pot is put in chicken fried。
6
Scrambling a little yellow out of backup。
7
Hot oil is put in onions, ginger, garlic, peppers, big things, dry peppers, fragrances in chicken。
8
A few bean petals and white sugars continue to be fried。
9
Added to the taro, flatted, put in the water, salt, burned, and a little fire stew for 40 minutes。
10
Get out of the pot, load the plate。