Spaghetti
By VicentaLakin
It's Saturday, when she asks the girl what to eat at noon, she asks for eggplant noodles, which I think is faster than rice. Favorite friends cook it. Every noodle is fragrance, delicious。
Recipe Recommendations
- salty fragrance
- braised
- half an hour
- simple
Steps for Spaghetti
1
Material maps。
2
The meat is washed clean and the food machine is turned into meat, and the bowls are added to the oiled salt salin。
3
The eggplant cut off the water。
4
Scratches, onions and fragrances are the same。
5
The frying pans are oiled, the oil is paste is fried。
6
It's got meat on it。
7
Put in two spoons of half a spoon of old one and half a spoon of oil。
8
Add a spoonful of soy sauce, even。
9
Put the eggplant in, fire the eggplant soft。
10
Add a big bowl of boiled water and half salted soup。
11
Put the noodle in, five minutes。
12
Open the cap and pour half the bowl of soup that just came in for another four minutes. I don't have any salt. I don't feel good enough。
13
Open the cap and put the onion vanilla in even。
14
Load, eat。