Chouzhou cuisine congee
By VicentaLakin
Autumn winds are cold and strong... only a good bowl of porridge warms the heart and the stomach
Recipe Recommendations
- abalone of 4
- fresh shrimp 5 rats
- fresh squid 2 only
- ginger slices appropriate amount
- garlic the 2
- shallots 1 tree
- coriander 1 tree
- nine-story tower appropriate amount
- lettuce appropriate amount
- Chaoshan Didu Winter Vegetables appropriate amount
- edible oil appropriate amount
- pure water 700ml
- rice 140g
- salt appropriate amount
- fish sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Chouzhou cuisine congee
1
Pick fresh fat abalone four heads。
2
Pick fresh shrimp。
3
Prepare the food you need。
4
140g rice was rinsed early for 30 minutes。
5
Fresh squid slices (forms can cut according to personal preference)。
6
Fresh prawns go to their shells and back to the shrimp wires and wash them clean。
7
The abalone slices are back up。
8
the nine-storey tower, where the ginger slices, tweezers and onions are cut to 1 cm, is removed from the pole and the garlic is shredded。
9
The lettuce washes the silks (which can be replaced by the food you like)。
10
A proper amount of oil is added to the casserole to heat up garlic and ginger chips。
11
Put it in the head (remember dry moisture and avoid frying pots)。
12
It's red oil。
13
Put a well-boiled rice in the shrimp oil pan。
14
The mix is even, allowing each rice to fully absorb shrimp oil。
15
add 700 ml of pure water (based on the amount of rice absorbed by the household)。
16
Four minutes of the fire。
17
The water boils with a cap to prevent spills。
18
When the boiler boils, turn the fire, and leave the foaming boiler to prevent the puffing。
19
The fire boiled to the thickness of rice soup and the grains were riped to produce shrimp head。
20
Add a proper amount of salt。
21
Add a proper amount of fish。
22
Add an appropriate amount of twilight for winter。
23
It's a squirming of abalone chips, shrimps and squid rings。
24
Turn the fire and add veggie。
25
Add nine-storey towers, onions, onions, pepper powder。
26
Just drop a few drops of perfume in front of the pot。Chouzhou cuisine congee Make Tips
Steps 23 to 26 must be implemented quickly to prevent seafood from being too ripe to affect the appetite for consumption。