Creative Cool powder series

By VicentaLakin

Creative Cool powder series
The two powders seen on the market are a single, transparent color, and the powder is made with something to keep it alive. I've had three attempts, the first: three colors for vegetable juice; the second for cooked corn grains; and the third for ripe peas, the result was amazing. It'll be a surprise if you try

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Steps for Creative Cool powder series

  • Make Creative Cool powder series step 0
    1
    Vegetables of three colours are prepared and made from a juicer. The map is based on raw vegetables, carrots, corn, and vegetable juice + water, evenly mixed with pea starch at a ratio of 6:1, heating in the pot, constant mixing after entering the pot, five minutes after the starch has slowly become completely transparent, in the course of which it has to be convoluted, and a layer of oil in the cooler bowl, so that it is easy to fall out of shape and not sticky walls. The three colours fall in sequence into the bowl, and when they are finished, they can be rainbow. After cooling, put it in the freezer。
  • Make Creative Cool powder series step 1
    2
    Cut out three different colours of cool powder, and prepare sauce: cucumbers, carrots, ham, meat, mushrooms cut to pieces, and put in a little raw, salty sauce, with the sauce you like. Add a bowl of starch water, gather juice, and pour it on the plate, so that you can mix it up, and you can eat it。
  • Make Creative Cool powder series step 2
    3
    This is the effect of adding corn grains。
  • Make Creative Cool powder series step 3
    4
    Soy sauce, pepper, meat, delicious
  • Make Creative Cool powder series step 4
    5
    When it's mixed, add vegetables, cucumbers, carrots
  • Make Creative Cool powder series step 5
    6
    Juice: carrots, meat, cucumbers。
  • Creative Cool powder series Make Tips

    The ratio of cool powder to water must be moderate, so that it is soft and hard, and can be reached several times. 2. Peas and powder are the easiest to form. Three, the sauce can taste its own taste, and I tend to be light。

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