Big cabbage, tofu eggs soup
By VicentaLakin
Recipe Recommendations
- Chinese cabbage few slices
- North tofu a
- eggs two
- corn oil 8 ml
- salt 2 grams
Steps for Big cabbage, tofu eggs soup

1
The cabbage is washed clean of the leachate, and the tofu of the north is washed clean and sliced into spare pieces。
2
Eggs scattered。
3
It's burning up to the age of six and pouring corn oil into the beans. Corruption
4
It's a good idea。
5
Save the oil in the pot and pour it into the cabbage fire。
6
Add a proper amount of water to burn and a tofu。
7
Cook it for a few minutes and add eggs
8
Add a spoon of salt evenly out of the pot。
9
A bowl of hot soup. Drink! Eat