stir-fried squid flower
Ingredients: salt,green pepper,squid,vegetable oil,cooking wine,minced garlic,ginger,sugar,onion
Recipe Recommendations
- squid appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for stir-fried squid flower
1
All raw materials.
2
Cut squid ~, blanch in boiling water and cool, and set aside.
3
Cut all ingredients into slices and set aside.
4
Add oil to the pan and turn the carrot slices slightly until soft.
5
Add Zanthoxylum bungeanum powder, sugar, and cooking wine, then add in the remaining ingredients and stir fry until raw.
6
Add in the squid and stir fry quickly, season with salt and minced garlic, thin with water starch, and remove from the pan.
7
The finished product is out of the pot.stir-fried squid flower Make Tips
The squid should be boiled quickly, and the squid slices will be fished out immediately when they are rolled up. After a long time, the slices will become too old and will not taste good!!)