Pig hoof and soybeans
By VicentaLakin
A lot of people like pig hoofs because of their beauty. I have some exceptions. I prefer pig hoof tastes, soft skins, cramps, which are tempting. Pig hoofs and soybeans are cooked together with pressure pots, pig hoofs are broken out of bones, soybeans are so soft that they fully absorb the fragrance of pig hoofs, and soy hoofs and soybeans are enjoyed。
Recipe Recommendations
- pettitoes 600g
- soybean 100g
- salt appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- onion ginger appropriate amount
- aniseed appropriate amount
- lemon slices appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Pig hoof and soybeans
1
The soybeans wash clean and soak with cold water。
2
Pig hoof wash。
3
Pigs' feet and feet are dried up when they enter the pot。
4
Get the ginger, the big stuff。
5
Salt in the bowl。
6
White sugar, soy sauce, wine and juice。
7
Ginger onions, big stuff in pressure pans。
8
The soybeans are immersed in pressure pans。
9
Watered pig hoofs are put in pressure pans。
10
Infusion juice。
11
The mix is even, with a few lemon tablets and the pressure pans being put into the pressure pans for electricity, the choice of nutrient stew, the soft end, and the pressure pots working。
12
When the procedure is over, the pressure will be lifted and enjoyable。Pig hoof and soybeans Make Tips
One, soft and bad, the pig's feet are broken and they don't like to eat them, either in the middle or in the chewing gear. 2. Tastes are selected on the basis of individual population tastes。