Twin pepper fried mushrooms
By VicentaLakin
Recipe Recommendations
- beech mushroom 300 grams
- white jade mushroom 200 grams
- green pepper a
- red pepper a
- onion a
- steamed fish oyster sauce a spoonful
- salt appropriate amount
- starch a spoonful
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Twin pepper fried mushrooms
1
Get your food ready
2
Take off the mushrooms and wash them
3
Put the mushrooms in the open water for a minute, get the water dry
4
Put a spoonful of starch in the bowl, a few chickens and a proper amount of salt, and half a bowl of water into a bowl of juice
5
Oil in the pot, onions
6
Put it in the red peppers
7
After a while, you'll fall into mushrooms
8
All the food is even
9
After a minute's work, you'll be able to make a good run
10
We'll finish the soup
11
The plate, the color, the taste。