Pork
By VicentaLakin
Recipe Recommendations
- mutton 750 grams
- white radish half a
- coriander appropriate amount
- Jiang appropriate amount
- dried chili several
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- liquor appropriate amount
- Boiled fish seasoning a spoonful
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- medium spice
- braised
- three-quarters of an hour
- ordinary
Steps for Pork
1
Prepare your food。
2
White radish to slice up big。
3
A little white wine, a little water for three minutes and a little cooking。
4
It's too cold to clean up。
5
The lambs are dried with peppers, ginger, cinnamon, eight horns and fragrances, which are placed in a high voltage pan for 25 minutes。
6
Crushed lamb, pick out the spices。
7
A boiler of oil, a fire, and a boiled fish cone of red oil。
8
It's the lamb。
9
Salt, chickens, pelican oil, rice sauce。
10
The radish goes to the bottom of the pot, the lamb goes to the pan, and the fragrance is added。
11
Here we go。
12
When you eat, light the fire, open the alcohol stove。