Tofu dumplings
By VicentaLakin
Recipe Recommendations
- tofu a
- pork appropriate amount
- onion appropriate amount
- eggs a
- starch a little
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Tofu dumplings
1
Pork chops to death。
2
In the bowl of the meat, an egg is inserted, salted, chickens, platinum, and starch is evenly mixed in the direction of a clockwise。
3
Good meat pie。
4
Add onions。
5
Put a little bowl upside down with a clean cloth。
6
Tofu slices on the cloth。
7
With meat, fold the cloth, wrap the tofu around the tofu, just a tofu dumpling。
8
If you like the shape of a circle, use a half-turned tool to crush a few edges (or not cut)。
9
I've made some extra meat。
10
After the water is released, the medium fire boils for five minutes (not too big, or tofu)。
11
Salted, chickens, pelican oil, peppers, onions。
12
Okay, spicy, delicious。