Mushu
By VicentaLakin
The mushu is a common traditional dish, which is one of the eight main dishes, and is often read as mushu, sauerkraut, etc. The food is made of pork chops mixed with eggs, wooden ears, etc., which are broken as a result of the yellow of the fried eggs, and are famous as wood。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushu
1
The black moor bubbles
2
cucumbers and carrots, pepper slash knife, carrots burned in open water for two minutes
3
Eggs scattered and cooked
4
Slice in the rib and pickle in the soy sauce
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
6
Pour in the other side
7
Pelican oil, soy sauce, salt, chicken crumbs。