Spicy stench
By VicentaLakin
It's cold, it's cold, it's delicious, it's spicy, it's smelly, it's fragrance, it's fragrance, it's fragrance, it's fragrance for all of us, it's cold, it's spicy, it's delicious, it's smelly, it's smelly, it's smelly, it's smelly, it's smelly
Recipe Recommendations
- Hangzhou pepper 1 piece
- stinky tofu 5 pieces
- Cooked pork intestines 100 grams
- rapeseed oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic 2 cloves
- white sugar 1 teaspoon
- salt 1/2 teaspoon
- chicken powder 1/2 teaspoon
- soybean paste 1 tablespoon
- Pi County bean paste 1 tablespoon
- Jiang appropriate amount
- medium spice
- pot
- ten minutes
- ordinary
Steps for Spicy stench
1
Get your food ready
2
Scratch and pepper
3
Stinky tofu washes it clean
4
I'll change my bowels to a small cutter
5
The boiler boils and pours intoseed oil, first blasts the onion garlic, then sets the peppers until they're short-lived
6
Save the oil in the pot and put it in the tofu
7
It's hot and yellow, and it's not only fragrance, but it can be cooked for a long time
8
Refill the oil, put it in soybean sauce and soybean cocoon sauce, make the spices red oil, then cook the wine, smoke it, then add the appropriate amount of water and sugar. Open
9
It's just fried tofu
10
Then you pour it into the casserole, and the cover boils again
11
I'm going down to the intestines and the fragrances and the onions
12
According to the salt, put in the pepper and chicken powder
13
It's the end of the fire
14
It's hot, and the fragrance of double stench is ready
15
It tastes good
16
The tofu is sour and sour and sour. It's delicious and deliciousSpicy stench Make Tips
One, the tofu will be fried and then burned, not only tofu, which can be cooked for a long time, but also to suck in more halo juice two