Homemade broad meat
By VicentaLakin
Recipe Recommendations
- pork belly 2500g
- white sugar 125g
- rose wine 60g
- soy sauce 125g
- soy sauce 40g
- salt 50g
- salty fragrance
- pickled
- several days
- simple
Steps for Homemade broad meat
1
Five flowers cut about an inch of a thick piece。
2
The pickled pickle was even, and the refrigerator was pickled for two to three days, during which time it was mixed several times。
3
With a rope hanging through a head, a web-enabled fly-proof system, which hangs five to six days in a place where the sun cannot go directly. I'm hanging under a big tree. (Can't be exposed to the sun, can't be exposed to oil, can't keep the meat, can smell the clams. I'm not sure
4
It's been a long day。
5
The finished product. Pack it in a fresh bag, and it'll be frozen and preserved for half a year。
6
I can't wait to get one。
7
Very nice。