Tomato egg mushroom noodles
By VicentaLakin
This weekend, we were lazy and had not gone out to buy food, and the old Li went home to make a simple noodle by themselves at noon and came back to the supermarket in the afternoon to make dinner for the old Li。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg mushroom noodles
1
Material Chart
2
Two slices of tomatoes are in addition, other cuts and two slices of mushrooms. Onion cut
3
Cut the other tomatoes and three mushrooms
4
Oil in the pot, fried eggs. Personally, I don't like yolk, so I'm gonna fry eggs to get the yolk. The eggs are fried and the bowls are set up
5
Oil in the pot, onion powder, tomatoes and mushrooms
6
I'll make a ketchup
7
It's under water for five minutes
8
Put down the mushrooms, and squirm into a squirt
9
A spoonful of oil
10
Eggs and tomatoes
11
Finally, lettuce and a proper amount of salt, that's all。
12
Let's eat。