Salted duck-legged oxen
By VicentaLakin
I bought corn pasta on the net, tied up cattle. It's said to be used mainly to make spicy noodles, which I've always used to make。
Recipe Recommendations
- Salted duck legs in 1
- beef tendon noodles 100 grams
- salt Xiao Xu
- chicken essence Xiao Xu
- Chinese cabbage leaf 1 tablet
- coriander Xiao Xu
- onion leaves Xiao Xu
- qingshui several
- Hangzhou pepper Xiao Xu
- slightly spicy
- cook
- several hours
- simple
Steps for Salted duck-legged oxen
1
I'll put it in the freezer
2
Hot water in the pot. You don't have to open it. Just start blowing bubbles
3
Put it in the bovine for an hour
4
I'll take out the salty oxen
5
We'll get the backup
6
Duck legs in the pot
7
Put it in the bovine
8
It's a little higher than food
9
Let's build a lid and cook the fire for five minutes
10
Noodles soften
11
Onion cut off, pepper cut. I'll tear it to pieces
12
Put the cabbage on
13
The fragrance cleans up
14
Put in the cuisine and onion leaves
15
Put salt on it
16
Let's go
17
Smash even. It's beautiful to have hot soup and hot vegetables。
18
Load
19
Play the pepper
20
Just pour the soup
21
The finished product。