Pretzels of meat
By VicentaLakin
Pelican peppers with the same, garlic。
Recipe Recommendations
- pepper appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pretzels of meat
1
And the flesh shall be made of flesh, and it shall be bought from the back of a pig, and he shall hang himself. I put onions in the meat, ginger, 13 fragrances, chicken, a little salt, raw smoke, perfume. Salt is low or not。
2
Pepper, it's said that straight tails aren't spicy. I buy straight tails. The pepper goes to the tail, pushes the whole tail, pulls it out, and the whole tail comes out。
3
Precious slices, stuff the meat in。
4
Oil in the pot, small fire, hot peppers full of meat. We'll fry every face。
5
Garlic in the pot, fragrance, and a little dry water. If the peppers are cooked, let's make a pot. If the peppers aren't too hot, we can put some water on the stew for two minutes。
6
Prosthetics, meat, pepper, garlic。