Tamaru
By VicentaLakin
Recipe Recommendations
- Taro appropriate amount
- kudzu powder appropriate amount
- pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- coriander leaves appropriate amount
- sesame oil a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tamaru
1
Get the taro ready
2
Prepare the powder, the taro for the skin and the pork for the end
3
The taro, when it's hot in the powder, mixes it evenly with meat
4
As long as it's not dry
5
When the water's out, you squeeze it out with your hand's mouth, and you boil it in the pot with a spoon
6
Salt, chickens, platinum oil, peppers, perfume and pasta
7
Pick up the pan
8
Soft, nice, delicious。