Sweet pumpkin rice
By VicentaLakin
Today's pumpkin rice tastes like childhood food, and my grandmother likes it, and I like it. It's a sweeter taste than sweetness of pumpkin food. Of course, it's the best cooking in the countryside。
Recipe Recommendations
- old pumpkin 500G
- rice 200g
- edible oil appropriate amount
- salt appropriate amount
- salty and sweet
- cook
- half an hour
- simple
Steps for Sweet pumpkin rice
1
Clean up the food, wash the pumpkins off the skin and clean up the slices。
2
The boiler is filled with a proper amount of edible oil (which can also be made with pork oil, which is more fragrance), and the oil is put into the pumpkin for a short while, with a proper amount of salt, and can be transferred to the edible。
3
Pumpkin and pumpkin mixed to clean the proper amount of rice. (The amount of water added should be slightly less than the amount normally cooked)。
4
The rice is ready in half an hour and looks good。
5
Here we go, salty and sweet pumpkin rice with sour ketchup and a little pickle。
6
Friends who like to eat pumpkins can try. Of course I'm not good at it, but it's easy。