A tofu tofu dumpling
By VicentaLakin
Recipe Recommendations
- dumpling skin
- old tofu 330 grams
- eggs 3 only
- black fungus 5 grams
- zucchini
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for A tofu tofu dumpling
1
Food products: dumpling skin, old tofu
2
Eggs (into the bowl), Black Muir (buffed), Nishizu
3
Purge the gills。
4
Wipe it in silk。
5
Put the black ear on the panel to shred it。
6
Put eggs into egg fluid。
7
The boiler is boiled with oil, and the egg fluid is turned into pieces。
8
It's cold。
9
Put old tofu in the tub and crush it。
10
Then it is bound to shreds of black wood, silk and dried eggs, with a proper amount of salt。
11
I'll give you a proper 13th。
12
Plus a proper amount of raw smoke。
13
Add appropriate amounts of pelican oil。
14
Twisted to the ground。
15
Then take the dumplings and put them in the corks。
16
Pack it up。
17
All packed dumplings。
18
Finally, it will boil in boiling water, when packed dumplings will float。