Fresh fish
By VicentaLakin
They're beautiful, they're small, they're small, they're very good for the baby! A little bit of the fish is more than a pound. Almost finished a meal. It's a good price! I bought it at the supermarket. If there were markets for agricultural trade or seafood, it might be cheaper。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fresh fish
1
The supermarket bought the live fish that jumped. The supermarket helped handle it。
2
Fish slash a few knives, put ginger chips, onions. The surface is salted, a small amount of wine is added to the surface and is made for 15 minutes。
3
It's evaporated in the steam pan for 8-10 minutes。
4
When I get out of the pot, I'm tired of picking out and adding green onions. Add an appropriate amount of steamed fish oil。
5
Get a boiler of oil, smoke and fire。
6
Hot oil on the fish surface。
7
Done, can eat, zero failure。Fresh fish Make Tips
Poppy fish, really, evaporation is very convenient, lazy, and the kitchen white is perfect. Without extra food, the meat is very fresh, and other sauces destroy the taste of the fish itself。