Red Burned Sea Rabbit
By VicentaLakin
Recipe Recommendations
- Aplysia appropriate amount
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- Pi County bean paste 1 scoop
- soy sauce 1 scoop
- red pepper appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Red Burned Sea Rabbit
1
The hare's back up
2
The hot oil in the pot is fried with pepper
3
I'll make red oil out of the bean petals
4
Down into the sea rabbit
5
We'll just have two minutes with a lid on a bowl of water
6
Out of the pot。Red Burned Sea Rabbit Make Tips
The soy sauce is salty, so no salt is needed。