Pork cabbage dumplings
By VicentaLakin
Recipe Recommendations
- cabbage four pieces
- pork stuffing 500 grams
- flour 700 grams
- leek 50 grams
- mushrooms five flowers of
- onion the two
- Jiang appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- sesame oil 10 grams
- pepper powder 10 grams
- pepper 5 grams
- salt appropriate amount
- edible oil 50 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork cabbage dumplings
1
700 grams of flour in the bowl, a little salt. Company
2
Put the water slowly into the sink, use chopsticks to stir up the face and take control of the water
3
Then you put your hands on the noodles and the smooth, and I'm tougher
4
Get ready for the gravy. Pork pie with a little fatter
5
Put the meat in a bigger pot, put onions, ginger, pepper, white pepper, old, raw, greasy, salt, perfume
6
Put the meat in one direction, mix it up, make it picky first
7
The mushrooms are in the water for a minute
8
Slice, mushrooms, cabbage and the rest of the onions
9
Put the cut food in the meatpot
10
Put more oil in the pot, keep the oil warm, depending on the amount of oil you mix
11
Put some pepper powder on the dish, throw hot oil on the pepper powder and vegetables, let the hot oil bring out the smell of pepper powder, and then mix it with the oil, and let the oil wrap the water in the dish, so that when salt is put, the vegetables don't make a lot of soup12
Put a proper amount of salt and perfume on the food, mix it with the meat under it, evenly mix it, and the dumplings are fixed
13
Split your faces into the same little agent
14
It's like a dumpling
15
Squeeze the dumplings. I'm just squeezing the dumplings
16
It's the most beautiful dumpling I've ever had
17
The boiler starts with water, pushes into the dumplings, pulls the spoons, pushs the dumplings at the bottom of the pot, and not stick the pot
18
The water's running, turn it down a little bit, but the water in the pot keeps rolling
19
When the dumplings float, they all become little fat pigs, one of them pulls his finger on the belly of the dumplings, presses it down, lets go, the dumplings can bounce back quickly, and the dumplings are ripe
20
Come on, let's eat! Mom, where did you get these dumplings。Pork cabbage dumplings Make Tips
Little trick: cabbage doesn't have to be too bad, it's too bad. You just have to cut it in the direction of the cabbage, and you can cut it in tote, so that when the cabbage is plattered, it doesn't come out with a lot of water, which affects the taste。