Frozen soup
By VicentaLakin
Buying a goose, burning half red, making the other half saline noodles, leaving a little soup and goose, and a little fungus and weed
Recipe Recommendations
- Yan Shui e appropriate amount
- goose Tang appropriate amount
- the Cordyceps militaris appropriate amount
- Pleurotus cornucopiae appropriate amount
- wolfberry appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Frozen soup
1
Put the salted geese and the cooking soup of the goose in the casserole。
2
Add vermin weeds and mushrooms that wash the water in appropriate quantities
3
It's open and boiled for about five minutes. Join the wash and the onion flowers. It's just a little pepper sauce. The soup's salty, salty。
4
The soup is tender。Frozen soup Make Tips
IF YOU WANT TO GET SOME FRESH GOOSE SOUP QUICKLY, YOU CAN BUY SOME SALTED WATER GEESE OUTSIDE AND COME BACK WITH WATER. I TRIED IT A FEW TIMES. INTERESTED FRIENDS CAN TRY。