The red potato
By VicentaLakin
The nutrients of taro are of great value and are good foods that are available for four seasons a year. It's a red burn today. It's warm in the early winter
Recipe Recommendations
- Taro a pound
- green garlic sprouts a
- onion appropriate amount
- geranyl a
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- rapeseed oil a spoonful
- soy sauce two spoons
- bean paste a spoonful
- spiced powder a spoonful
- chicken essence a little
Steps for The red potato
1
Prepare fresh tart to clean it up and wash it with less salt on your hands, so it's better to wash it。
2
Cut it into a roller。
3
You put oil in the pot, you put it in the taro。
4
The fire blew it up to the skin. Pull out the backup。
5
The bottom of the pot is oiled with garlic. Bean petal sauce。
6
I'll put in the fragrance leaves and five stars of five perfumes. Put in a proper amount of clean water。
7
Put a little water in it. Burn the fire。
8
The water goes up and down in the fire for 20 minutes
9
Fire for juice. This taro, you have to make sure it's covered with burning raspberry。
10
Put it on garlic and soy sauce。
11
Let's get a pot in the chickenThe red potato Make Tips
Tacos are good when they're hot。