Shrimp paste

1

Scratch the spinach

2

Let's get some water. Put it in the cut spinach

3

We'll put it in the purple

4

I put it in the shrimp skin

5

Another stove starts cooking noodles

6

It's light spinach noodles

7

It's the original

IT'S A GOOD CHOICE FOR THE MOTHERS TO USE. PIXIE HERBS TROPHIC SPINACH: 2.4 G PROTEIN, 0.3 G FAT, 4.3 G CARBOHYDRATES, 1.9 MG IRON, 103 MG CALCIUM AND 38 MG VITAMIN C PER 100 G SPINACH. ❀: CARROTIN IN SPINACH IS TRANSFORMED INTO VITAMIN A IN THE HUMAN BODY, PRESERVING NORMAL VISION AND PROMOTING THE GROWTH AND DEVELOPMENT OF CHILDREN. PYRAMID: SPINACH IS RICH IN IRON AND HAS A BETTER COMPLEMENTARY EFFECT ON IRON DEFICIENCY ANAEMIA DUE TO FOOD SELECTION AND UNEVEN NUTRITIONAL INTAKE. ❀: SPINACH CONTAINS A WEALTH OF FOLIC ACID, USEFUL INGREDIENTS SUCH AS VITAMIN C, CALCIUM, PHOSPHORUS AND POTASSIUM VITAMIN E, WHICH CAN PROVIDE MANY NUTRIENTS IN THE HUMAN BODY; ❀: SPINACH CONTAINS A LARGE AMOUNT OF PLANT COARSE FIBRE, WHICH PROMOTES INTESTINAL CREEPING, FACILITATES DEFECATION AND PROMOTES PANCREAS, HELPS DIGESTION, RELIEVES CONSTIPATION, AND SCABIES. ❀: SPINACH CANNOT BE EATEN WITH TOFU, WHICH CONTAINS TWO SUBSTANCES, MAGNESIUM CHLORIDE AND CALCIUM SULPHATE, AND SPINACH, WHICH CONTAINS HERBAL ACID, WHICH TOGETHER PRODUCES MAGNESIUM AND CALCIUM SOYATE. WHITE SEDIMENTS AFFECT HUMANS TO ABSORB CALCIUM AND CAN EASILY LEAD TO STONES. ❀: SPINACH CANNOT BE EATEN WITH LIVER, WHICH CONTAINS RICH METAL ELEMENTS SUCH AS COPPER AND IRON, COMBINED WITH SPINACH WITH HIGHER VITAMIN C, AND METAL ION CAN EASILY CAUSE VITAMIN C TO OXIDIZE AND LOSE ITS NUTRITIONAL VALUE。