stir-fried beef with green beans
By DessieRau
Once I saw green beans, also called sword beans, in the market. I wanted to taste them, so I bought some. There is a lot of beef in the refrigerator, so stir-fried beef with green beans!
Recipe Recommendations
- green beans appropriate amount
- beef appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for stir-fried beef with green beans
1
Wash and pick the green beans.
2
Shred the beef and beat two garlic apart.
3
Heat the oil in the pan, add the garlic and saute until fragrant.
4
Add the beef and stir quickly.
5
Serve the beef when it is 70 - 70.
6
Continue to add oil to the pan and heat it, add garlic and green beans and stir fry quickly.
7
When the green beans turn green, add beef and stir fry, season with salt, add appropriate amount of water, cover and cook.
8
Cook until the green beans are ripe.stir-fried beef with green beans Make Tips
Whether the green beans are stir-fried alone, stewed with meat, or blanched cold, they are very suitable for people's tastes. But what should be noted is: 1. Remove the bean tendons before cooking, otherwise it will affect the taste and be difficult to digest. 2. The cooking time should be long rather than short. Make sure that the green beans are ripe, otherwise poisoning will occur. 3. In order to prevent poisoning, lentils should be processed before eating. They can be blanched thoroughly with boiling water or stir-fried with hot oil until they change color and are ripe before they can be eaten safely.