Beef mustard egg noodles
By VicentaLakin
Recipe Recommendations
- beef
- Chinese kale
- eggs of 2
- bread 2 blocks
- Jiang appropriate amount
- onion appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- starch appropriate amount
Steps for Beef mustard egg noodles
1
All foods: mustard (screeched with mustard, images forgotten), beef with pickled meat, eggs with salt to make liquid, pasta, ginger peppers。
2
Cook a pot of water, the next one。
3
Boiled and salined, and the noodles cooked and made up for spare plates。
4
Pick up hot oil, get eggs cooked。
5
Scratch them into eggs, and scratch them。
6
After the nettery, put in oil again, blasted onion ginger peppers。
7
Put it in beef pellets and fry it till it's ripe。
8
And pour the mustard。
9
With proper salt, soy sauce, chicken flavor, and then fire。
10
Put the roasted beef mustard in the middle of the face of the noodles and the eggs in pieces around the dish。
11
Finally, a bowl of hot soup is finished. Zenium