Homemade halogen beef
By VicentaLakin
Beef halogenated means beef processed by halogenated methods, cooked and boiled with brown and yellow colours, luminous surfaces, non-coated, toothless, smelly and delicious sauce. With more beef, it warms the stomach, strengthens the bones and increases the body ' s resilience。
Recipe Recommendations
- beef round 3 pounds
- salt appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- Baikou appropriate amount
- soy sauce two spoonfuls
- cinnamon appropriate amount
- cooking wine appropriate amount
- green onions half a
- ginger appropriate amount
- licorice appropriate amount
- white sugar a spoonful
- octagonal three
Steps for Homemade halogen beef
1
Ginger slices。
2
Onion cut。3
Load all the halogen into the bowl。4
A half an hour of fresh water bubbles for beef。5
Squeeze it out, dry it。6
Powdering water with beef, fire。7
It's boiled to bleed out。8
Clean up。9
Dry water。10
Hot pot with half a pot of water, fire。11
Inflow of halogen。12
Add wine, soy sauce。13
Add sugar。