Sour egg pellets
By VicentaLakin
Many mothers told me their children don't like meat. My approach is to mix meat into pine, meat in porridge, noodles. The most hidden thing is to get in the eggs. Common meat pine is harder to detect. It's not too little, it's a little bit too early to get to know the taste of meat a little bit more, so he'll accept that some of the meat is chewing up, and then you pick a little bit of it, and then you can mix it into a little bit of mud, so it's not easy for me to make this gravy face for the kids, so the older kids can cut the material a little bit bigger, like eating fried rice in 10 minutes, and it'll be easy to eat a meal and feed them
Recipe Recommendations
- grain surface a pack
- green vegetables 25g
- minced meat 10-15g
- eggs a
Steps for Sour egg pellets
1
when the water comes up, you can eat it cold, you can eat it cold, you can play it dry
2
It'll be two minutes before the water boils. Out
3
Eggs spread with meat
4
Cut the cabbage in advance and cut it short for nine months. Ugh
5
We'll add the cooked particle face to the pot
6
I'll just join the cabbageSour egg pellets Make Tips
One, one, one, with mushrooms, cod intestines, and so on, two, two, two, two, two, two, two, two, two, two, two, three, two, one, two, two, three, one, one, two, two, three, one, two, three, one, two, one, two, two, one, two, one, two, one, two, one, two, three, one, one, two, one, one, one, one, one, one, two, one, one, one, one, one, one, one, two, one, one, one, one, one, one, one, one, one, one, two, two, two, two, one, two, two, one, two. Volume