Two-coloured potato meatball soup
By VicentaLakin
It's a simple, single-coloured porridge. It's a good color. Kids like to chop up food if they don't like it. It is not easy for children to find natural foods hotter and fade, so don't heat them for long before the color fades. For example, flaming nuts, spinach, all of this can be dyed, but not too much because of the water
Recipe Recommendations
- mashed potatoes 180G
- minced meat 30g
- starch 20g
- green vegetables 20g
- vegetable oil a spoonful
Steps for Two-coloured potato meatball soup
1
Potatoes go to skin slices/films and evaporate in the membrane pan
2
The chopstick can easily be inserted
3
potato mashed into a corset of 30g
4
add 20 g corn starch mix
5
Take half of the made potatoes and add a corset of yolk
6
3g dragon nuts and corn starch and potato paste evenly
7
Scratch the ball as a spare
8
The water in the pot turns into a fire and a tiny bubble goes into the balls
9
When you're ready, just boil it with some cuisine. OilTwo-coloured potato meatball soup Make Tips
One, if you don't have a flamingo, you can make yolkballs, and you can add violet, shrimp, shrimp, and so on