Fresh casserole pans
By VicentaLakin
Food is good, easy to learn, praise, attention and collection。
Recipe Recommendations
- pork 300g
- leek 200g
- dumpling skin appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Fresh casserole pans
1
The pork is cut into small pieces and put in the groceries。
2
Add cranberry, ginger, salt, spicy, 13 fragrances, oil consumption。
3
Eight seconds or so, not too broken。
4
Put a proper amount of meat in the dumpling skin and squeeze both ends in。
5
Take an empty bowl, put a spoon of water, half a spoon of flour. Smash。
6
Put a small amount of oil in the non-pump pan, put the pan in the non-pump pan and pour flour water. Cover the lid。
7
The juice in the pot is dried and put in onions. It's okay。
8
It's done. It's done。