Potato-head rice cake
By VicentaLakin
Now the Internet is really powerful, and it buys a tarp head and a soft sweet。
Recipe Recommendations
- Taro half a
- glutinous rice flour appropriate amount
- red bean paste 200 grams
- white sugar 30 grams
- water appropriate amount
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Potato-head rice cake
1
Half of the taco。
2
It's evaporated in a high-pressure pan。
3
The high-pressure pot saves effort by making mud with spoons, white sugar, cooked oil。
4
We've got a lot of rice。
5
I'll give you the right amount of warm water。
6
And split the bean sand into eight, and eight。
7
Put your hand on a bowl, wrap the bean sand like a bun and squeeze it down。
8
Pack it up in turn and press it gently with your hand。
9
Don't put oil in the pot。
10
Frozen in two。
11
Very good, soft sweet。
12
The finished product。
13
The finished product。Potato-head rice cake Make Tips
Tacos don't have enough water for melons. They have to be watered。