Artemisium
By VicentaLakin
Every year, on March 3rd, they eat artemisinin, a traditional custom in the area south of the Yangtze River. According to the ancient elders, March 3 is the holiday of all the dead. This day, family members ate artemisinin in memory of the dead and wished everyone a long and healthy life, free from evil. The artemisinin is called artemisinin grass, which is herbivorous, known as artemisinin, leaves are green and leaves are subtly white. Upon entering the spring, they shall grow in low-sheltered fields, and when they are taken, they shall be crushed, immersed, immersed in water and dried, then mixed with rice powder, and may be fed into meat, etc., to make a round. Steam can be used, weld can be used, cold food can be hot. The artesian fragrance, which is particularly sweet, is the most endemic food。
Recipe Recommendations
- Artemisia appropriate amount
- bacon 1 block
- rice noodle appropriate amount
- onion appropriate amount
- lard appropriate amount
- electric baking pan one
- salty and fresh
- fried
- half an hour
- simple
Steps for Artemisium
1
Prepare the ingredients. The artemisinins are picked early in March each year. Clean and freeze the fridge
2
Clean up the food. Cut it off
3
Put it in pork oil, gravy, truffles
4
Let's have a spare
5
Powdered into rice powder, warm water, squirming
6
The tacos are hot, the oil is painted
7
Take a little bit of it, round it up, crush it into a pie
8
In turn, it's on the tacos, choosing the pies, the pies
9
It'll be fine
10
Fry it, get it out, load it。Artemisium Make Tips
It's better to make an artichoke than rice powder, a porcelain meat, fried oil, and an artichoke